Ingredients
Hot Water Pastry Crust (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Water, Salt, Pork Fat), Pork Meat Fill (Pork [29%], Water, Bacon), Eclipse Flour (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine]), Rusk (WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Anticaking Agent: Sodium Ferrocyanide, Process Aid: Ammonium Bicarbonate), Seasoning (Salt, Rusk [WHEAT Flour[Calcium Carbonate, Iron, Niacin, Thiamine]), Salt], Emulsifiers: Sodium Di- and Triphosphates, Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Dextrose, Lactose [MILK], Flavouring [Spice & Herb Extracts], Food Colour: Carmine), Red Leicester Cheese (10.5%) [Full Fat MILK, Vegetarian Rennet, Colour: Annatto Norbixin], Gelarome (Edible Gelatine [from pig skin], Salt, Dextrose), Jellifying Agent: Carrageenan, Glucose Syrup, Flavourings, Processing Aids (Potassium Chloride, Glycerol Monostearate), Sodium chloride, Porcine gelatine, Pepper extract)), Branston Pickle (2.5%) [Vegetables in Variable Proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Apple Pulp, Salt, Modified Maize Starch, Colour: SULPHITE Ammonia Caramel, Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food: Roasted BARLEY Malt Extract, Herb and Spice Extracts], EGG Glaze (Maltodextrin, Modified Waxy Maize Starch, Free Range EGG Albumen, Stabiliser: Guar Gum, Colour: Carotene)
Cooking & Handling
Chilled Product – Vacuum Packed: Use within 21 days from date of production. Suggested guidance Once vacuum bag is opened, consume within 3 days. No further cooking required. Chilled Product – Non-Vacuum Packed: Use within 14 days from date of production. No further cooking required.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
