Chicken - Oyster Thighs, Skin On, Avg. 160-180g

Often overlooked, the oyster thigh is one of the more flavourful parts of the chicken, with darker meat that stays naturally juicy and tender when cooked. These chicken oyster thighs are left on the bone with the skin intact, averaging 160–180g each. The skin crisps beautifully during cooking, adding another layer of texture to the rich, succulent meat.

From CJ Butchers, they’re a cut with plenty of character and room to be creative. Roast them until golden, let them take on the flavours of a slow-cooked curry, thread onto skewers for the barbecue or coat and fry for a crisp finish. Supplied frozen and ready to cook when needed.