Chicken - Strips, Stir Fry

Cut into strips for quick, high-heat cooking, this chicken is a natural fit for stir-fries, where tender pieces of meat cook quickly while taking on the flavour of sauces, spices and fresh ingredients. Its delicate flavour pairs just as well with ginger, garlic and soy as it does with chilli, lime or a richer satay sauce.

Toss through a hot wok with crisp vegetables and noodles, serve over steamed rice or use in a fajita-style filling for a change of direction. Prepared in our in-house butchery, these chicken strips take care of the initial cutting, leaving you free to focus on the flavours that bring the dish together.