These Japanese gyozas are filled with chicken and vegetables, wrapped in a delicate dumpling skin for a soft, and juicy bite every time. They can be prepared in multiple ways to suit your taste, simply pan-fry, steam or boil!
Ingredients
Cabbage, WHEAT (GLUTEN) flour, Chicken meat, Water, Onion, Chicken skin, Garlic chives, Bread crumbs (WHEAT (GLUTEN) flour, Salt, Yeast), Salt, Garlic powder, Chives, WHEAT (GLUTEN), Flavor Enhancer: Monosodium glutamate (E621), Disodium inosinate (E631), SOY Sauce ( Water, SOYBEANS (SOY), WHEAT (GLUTEN), Salt), SESAME oil, Starch, Ginger powder.
Cooking & Handling
Product is raw and must be cooked thoroughly prior consumption.
Origin
Poland
Suitable for: Lactose Intolerance
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