Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Lemon Juice), Water, Cauliflower, Chicken (9%) (Chicken, Water), Chickpeas, Onion Bhaji (6%) (Onion, Gram Flour, WHEAT Flour, Coriander, Corn Oil, Salt, Sugar, Chilli Powder, Garlic Powder, Turmeric Powder, Cumin Powder, Raising Agent (Sodium Bicarbonate) Ginger Powder, Black Pepper Powder, Acidity Regulator (Citric Acid) Cinnamon Powder, Fenugreek Seed Powder, Clove Powder), Coconut Milk (Coconut Milk, Water), Onion (4%), White Shortening (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Lemon Juice), Mango Chutney (Mango, Sugar, Sugar Cane Vinegar, Salt, Acidity Regulator (Acetic Acid), Spices (Ginger, Chilli, Garlic)), Coconut Masala Seasoning (Maltodextrin, Cornflour, Spices (Cumin, Coriander, Ginger, Turmeric, Chilli Powder, Cinnamon, Clove, Fennel, Nutmeg), Sugar, Desiccated Coconut, Garlic Powder, Nigella Seed, Salt, Fenugreek Leaves, Natural Flavouring), Vegetable Oil, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonate)), Sugar, Salt, Coriander Leaf, Modified Potato Starch, Ginger Puree (Ginger, Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum)), Garam Masala (Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves), Turmeric, Glaze (MILK Protein, Dextrose, Vegetable Oil).
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
Great Britain
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If in doubt, please contact us on 01205 312700.
