Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin], chicken (16%), ham hock [pork (85%), salt, added water, brown sugar, preservatives (E250, E252), antioxidant (E301), acidity regulator (E500)] (16%), water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], MILK, cream (MILK), leeks (3%), onions, white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E202, E223), wine tannin, salt], rapeseed oil, butter (MILK), tapioca starch, Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock], garlic purée, lemon juice from concentrate [with preservative (E224)], free range whole EGG, salt, thyme, free range EGG yolk, thickener (xanthan gum), lemon zest, white pepper, tarragon.
Cooking & Handling
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
