Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Chicken (8%) (Chicken, Water), Tomato (Tomatoes, Tomato Juice, Citric Acid), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Coconutmilk (Coconutmilk, Water), Onion, Sweet Potato, Coconut Masala Seasoning (2%) (Maltodextrin, Cornflour, Spices (Cumin, Coriander, Ginger, Turmeric, Chilli Powder, Cinnamon, Clove, Fennel, Nutmeg), Sugar, Desiccated Coconut, Garlic Powder, Nigella Seed, Salt, Fenugreek Leaves, Natural Flavouring), Red Lentils, Chickpeas, Vegetable Oil, Spinach, Cornflour, Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Vegan Glaze (Tapioca Dextrin, Dextrose), Salt, Garlic Puree (Rehydrated Garlic, Acidity Regulator [Citric Acid]), Beta-Carotene Powder.
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 30-40 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
Great Britain
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
