Chicken - Thighs, Boneless & Skinless, Avg. 120-140g

Succulent and naturally full of flavour, these boneless, skinless Chicken Thighs offer the richness of thigh meat in a clean, versatile format. Each thigh weighs approximately 120–140g, with an average weight of 130g, giving chefs a generous portion that is easy to prepare and consistent across service.

Prepared by our skilled butchers at CJ's, they work beautifully across a wide range of dishes, from roasting and grilling to curries, casseroles and slow-cooked recipes. With the skin and bone removed, they offer plenty of flexibility while retaining the tenderness and depth of flavour that makes thigh meat such a popular cut.