Ingredients
Prawn (CRUSTACEANS) Stabilisers (E450,E451) (Metapenaeus spp - Caught in Eastern Indian Ocean) (35%), Sauce [Sugar, Thickener (E1404), Salt, Citric Acid (E330), Chilli, WHEAT Flour, Mango Flavour, Colour (E100)], Coating [WHEAT Flour, Water, Palm Oil, Thickeners (E1420, E412), Corn Flour, Rice Flour, Salt, Sugar, Raising Agents (E450, E500), Spices, Colour (E160b(i), E160c)].
Cooking & Handling
Deep Fry. Preheat oil to 180ºC. Deep fry frozen prawns for 4-5 minutes or until golden brown. Conventional Oven: Preheat oven to 230ºC (Gas Mark 7). Place frozen prawns on a pre-heated baking rack and bake for 12-14 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Origin
Myanmar
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