Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Vegetable Oil (Palm), Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Bengal Gram, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt, Ground Fennel), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.
Cooking & Handling
How to Use: Chinese Curry Sauce Mix: 500g / 1000g COLD Water: 2 litres / 4 litres 1. Whisk the curry sauce mix into the COLD water, using the yield table as a guide. 2. Bring to the boil, stirring continuously. 3. Simmer for 2 minutes, then it’s ready to serve. 4. Adjust water quantity for a thinner or thicker Chinese curry sauce.
Origin
United Kingdom
Contains: Gluten, Mustard
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