Bring the flavours with these soft, delicate Chinese Duck Pancakes, perfect for wrapping up slices of crispy aromatic duck, hoisin sauce, and fresh vegetables for a classic oriental indulgence. Light, thin, and slightly chewy, these pancakes are designed to be gently steamed or warmed before serving. Simply load with shredded duck, cucumber, and spring onion then roll and enjoy!
Ingredients
WHEAT flour, Water, Rapeseed oil, Salt
Cooking & Handling
Store in a cool, dry place away from direct sunlight once defrosted. See pack label defrost and shelf life instructions.
Origin
UK
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