Made with quality pork and lightly seasoned to let the natural flavour of the meat come through, these Premium Breakfast Chipolatas have a fine texture and clean, savoury character. Encased in natural hog casings, they have a satisfying bite and gentle snap when cooked, adding to the texture and eating experience of a well-made sausage. At approximately 40g each, their slender format gives them an elegant finish on the plate.
Supplied in trays of 25, they offer a consistent portion for breakfast and brunch service. A natural fit for a full English, they work just as well alongside eggs and toast or as part of a more considered breakfast plate, bringing the quality and simplicity of a well-made pork sausage to the menu.
Ingredients
Pork, Water, Rusk (WHEAT flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Seasoning (Salt, Dextrose, Sodium Diphosphate E450, Sodium Triphosphate E451, Spices (black pepper, nutmeg, white pepper, mace, pimento), Preservative E223 (SULPHITES), Antioxidants E301, E331), Natural Hog Casings
Cooking & Handling
Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately.
Origin
United Kingdom
Contains: Gluten, Sulphur Dioxide
May Contain: Soya
Suitable for: Lactose Intolerance
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