Lee Kum Kee Chiu Chow Chilli Crisp combines fragrant chilli oil with sun-ripened chillies, crispy garlic and savoury mushroom pieces, delivering a rich umami flavour with a gentle heat and satisfying crunch. Ready to use straight from the jar, it ads texture and depth to dishes without overpowering the other flavours.
With a food heritage dating back to 1888, Lee Kum Kee is a trusted name in authentic Chinese sauces and condiments, now supplying products across more than 100 countries and regions. Its long-standing expertise and focus on quality make the range a reliable choice for professional kitchens. 100% vegan and suitable for vegetarians, this chilli crisp is ideal as a topping or finishing ingredient for noodles, rice dishes, dumplings, bao, stir-fries and more.
Ingredients
(SOYBEAN) Oil, Salted Chilli Peppers 7% (Chilli Peppers 80%, Salt), Shallots, Fried Garlic (Garlic, Palm Oil, Corn Starch), Water, Dried Chilli Peppers 3.5%, Pickled (MUSTARD) Tubers (MUSTARD) Tubers, Salt), Fried Shiitake Slices (Shiitake, Palm Oil, Maltose Syrup), Dried Shiitakes, Dehydrated Garlic, (SESAME Oil), (SESAME SEEDS), Yeast Extract, Salt, Dried Straw Mushrooms, White Button Mushroom Powder, Shiitake Powder, Natural Flavouring.
Cooking & Handling
Stir well before use. the perfect topping for Salads, Breakfast or Dinner.
Origin
China
Suitable for: Vegetarian, Vegan
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