Wildflour's Chocolate & Orange Muffin is a large, indulgently moist chocolate muffin with rich cocoa flavour and a subtle citrus twist. Topped with a smooth vegan chocolate frosting, a crunchy dark chocolate granola with a hint of sea salt, and finished with vibrant candied orange zest, it delivers the perfect balance of deep chocolate, sweetness and zesty freshness.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen for convenience, Wildflour Chocolate & Orange Muffins offer excellent consistency, minimal waste and quick service. Made in sustainable cocoa-based baking cases, this plant-based muffin is so rich and satisfying, you'd never guess it was vegan.
Ingredients
Caster Sugar, Chocolate Frosting(18%)(Icing Sugar, Plant Butter[Plant Oils:Sustainable Palm, Sunflower, Rapeseed, Water, Fava Bean Preparation, Emulsifier:Sunflower Lecithin, Natural Flavour])Oat Milk[Water,Oat Syrup, Rapeseed Oil, Tricalcium Phosphate, Calcium Carbonate, Salt]Cocoa Powder[Cocoa Cake, Potassium Carbonate])Oat Milk(Water, Oat Syrup, Rapeseed Oil, Tricalcium Phosphate)Water,WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin)Chocolate Granola(9%)(Dark Chocolate[Cocoa Mass, Sugar, Cocoa Powder, Emulsifier:SOYA Lecithin, Natural Vanilla Flavour, Whole Rolled Oats, Golden Syrup, Dark Brown Sugar, Coconut Oil, Cocoa Powder, Salt)Rapeseed Oil Anti-foaming Agent:Dimethyl Polysiloxane, Cocoa Powder(Cocoa Cake, Potassium Carbonate)Mixed Peels(2%)(Orange & Lemon Peel, Glucose-Fructose Syrup, Salt, Citric Acid,SULPHUR DIOXIDE)Baking Powder(Raising Agents, Rice Flour)Sodium Bicarb, Salt.
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, and eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
Uk
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