Chocolate, Avocado & Matcha Cake

Wildflour Chocolate, Avocado & Matcha Cake is a rich, fudgy dark chocolate cake made with cocoa and creamy Hass avocados for an exceptionally moist texture and indulgent depth of flavour. Finished with a light, silky vegan matcha buttercream, it combines intense chocolate with the earthy, delicate notes of premium green tea to create a beautifully balanced cake that's both distinctive and delicious.

Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.

Supplied frozen and as an uncut 10-inch single-layer round cake, it yields approximately 12–14 portions, allowing operators to slice as required while helping to maintain freshness. Its unique combination of rich chocolate, creamy avocado and vibrant matcha makes it an ideal choice for cafés, hotels, garden centres and catering businesses looking to offer a premium artisan vegan cake with a contemporary twist.