Wildflour Chocolate, Avocado & Matcha Traybake is a rich, fudgy dark chocolate traybake made with cocoa and creamy Hass avocados for an exceptionally moist texture and indulgent flavour. Topped with a light, silky vegan matcha buttercream, it brings together the deep intensity of chocolate with the earthy, delicate notes of matcha to create a unique and contemporary bake.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Chocolate, Avocado & Matcha Traybake offers excellent consistency, minimal waste and quick service. Its distinctive combination of rich chocolate, creamy avocado and vibrant matcha makes it an ideal choice for cafés, hotels, garden centres and catering businesses looking to offer a premium artisan vegan traybake with a modern flavour profile.
Ingredients
Water, Matcha Buttercream(20%) (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341), Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Matcha), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Soft Light Brown Sugar (Sugar, Cane Molasses), 53% Dark Couverture Chocolate(8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Avocado(7%), Rapeseed Oil - Anti-foaming agent (E900), Reduced Fat Cocoa Powder (Cocoa Cake, Potassium Carbonate), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Sodium Bicarbonate, Salt.
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. Best stored refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days if refrigerated. Do not display at ambient temperature for more than 2 days.
Origin
UK
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If in doubt, please contact us on 01205 312700.
