Ingredients
Chocolate Icing (23%) [Icing Sugar, Salted Butter [Butter (MILK), Salt], Fat Reduced Cocoa Powder (9%), Water], Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (3.6%), Skimmed MILK Powder, Milk Chocolate Flakes (0.8%) [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], White Chocolate Flakes (0.8%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].
Cooking & Handling
•Defrost at room temperature for approximately 4 hours •Remove wrapping before defrosting •Serve at room temperature •Once defrosted store in a cool dry place •Do not refreeze once defrosted •Consume within 5 days
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
