Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.
Ingredients
Wheat flour (WHEAT) (Wheat flour (WHEAT); Calcium carbonate; Folic Acid; Iron; Niacin; Thiamine); Sugar; Dark chocolate (19%) (Cocoa mass; Sugar; Cocoa butter; Fat reduced cocoa powder; Emulsifier: Lecithins (SOY)); Palm oil; Rapeseed oil; Water; Glucose syrup; Molasses; Whole egg powder (EGG); Buttermilk powder (MILK); Raising agent: Sodium carbonates, Diphosphates; Salt; Natural flavouring.
Cooking & Handling
From frozen defrost in a refrigerator overnight before use. Use a 6cm scoop for 50g cookies. Tray up balls of cookie dough onto a greaseproof lined flat baking tray, leaving space to spread. Bake cookies at 175°C for 13-15 minutes in a deck oven or 160°C for 12-14 minutes in a convection oven. Once baked, leave to cool before serving.
Origin
United Kingdom
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