These Chocolate Fondants combine rich 60% cocoa dark chocolate with a smooth melting centre for a balanced, indulgent dessert with deep chocolate flavour throughout. Crafted using carefully selected ingredients including French-origin eggs and flour, they deliver a refined texture and classic melt-in-the-middle finish, while remaining versatile enough to serve hot or cold. Created by Traiteur de Paris using over 25 years of French pâtisserie expertise and traditional craftsmanship, these 60g fondants are designed for professional kitchens seeking premium presentation with simple preparation. Ideal for restaurants, cafés and dessert menus, with a long shelf life after defrosting to help minimise waste. Rich and indulgent. Smooth melting centre. Classic French pâtisserie.
Ingredients
Whole EGGS, sugar, sunflower oil, WHEAT flour (GLUTEN), dark chocolate coating 8,2% (cocoa mass, sugar, emulsifier: lecithin, natural vanille flavour), water, cocoa powder 4% (low-fat cocoa powder, acidity corrector: potassium carbonate), baking powder (diphosphate - sodium carbonate, wheat starch (GLUTEN)), salt.
Cooking & Handling
For a warm melting chocolate fondant: Reheat 10 minutes in preheated oven at 180°C/350°F OR in the microwave 40-45 sec at 450W power (depending on the power of your oven) OR in the Air Fryer 8 minutes at 180°C (350°F). For a cold and soft chocolate fondant: Thaw 2h at +4°C/40°F.
Origin
France
Suitable for: Vegetarian, Halal
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