Wildflour Chocolate Fudge Brownie is an irresistibly rich and indulgent brownie made with 53% dark chocolate for an intense cocoa flavour and a luxuriously fudgy texture. Smooth and dense, it melts in the mouth with every bite, making it the ultimate treat for chocolate lovers.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and pre-portioned into 18 slices, Wildflour Chocolate Fudge Brownie offers excellent consistency, minimal waste and quick service. Its intensely chocolatey flavour, rich fudgy texture and naturally low-gluten recipe make it an ideal choice for cafés, hotels, garden centres and catering businesses looking to serve a premium artisan brownie with broad customer appeal.
Ingredients
53% Dark Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Light Brown Sugar, Free Range Whole EGG, Butter (MILK), Cornflour, Cocoa powder (Fairtrade Cocoa Beans, Potassium Carbonate), Salt.
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times, eat within 7 days. Do not display at ambient temperature for more than 2 days.
Origin
UK
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