Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Cheddar Cheese [MILK] (13%), Onion, Water, Sandwich Pickle (Water, Sugar, Swede, Onion, Cauliflower, Carrot, Modified Maize Starch, Acidity Regulator: Acetic Acid, Apple Pulp, Date Paste, Brown Sugar, Tomato Paste, Colour: Ammonia Caramel, Flavouring, Salt, Preservative: Sodium MetabiSULPHITE), Whole EGG, Potato, Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Cornflour, Red Leicester Cheese (3%) (Contains Annatto Norbixin) (MILK), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Salt, Raising Agent [Ammonium Carbonate]), Salt, Full Fat Soft Cheese (MILK), Modified Starch (Waxy Maize), Italian Style Hard Cheese (MILK), Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative [Sodium Hydrogen SULPHITE])
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results)
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
