Ingredients
Pork (29%), Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Smoked Bacon (8%) (Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Seasoning Mix (Rusk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin, Raising Agent: Ammonium Bicarbonate), Breadcrumb (Wheat), Salt. Wheat Starch, Dehydrated Onion, Natural Flavouring, Herbs [Sage, Parsley], Dextrose, Sugar, Yeast Extract Powder, White Pepper, Antioxidant: Ascorbic Acid), Maple Syrup (2%), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Rusk (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Rusk (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)], Salt, Raising Agent [Ammonium Carbonate]), Bacon Flavour Topping (Wheat, Yeast Extract Powder, Salt, Smoked Sea Salt, Natural Flavouring), Yeast Extract (Yeast Extract, Salt), Glaze (Milk Protein, Dextrose, Vegetable Oil), Salt, Black Pepper, Parsley, White Pepper, Nutmeg, Sage
Cooking & Handling
Place products evenly on a baking tray in a pre-heated fan oven at 200C/Gas Mark 6 for approximately 30-35 minutes. Ensure a core temperature of >80°C is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
