Ingredients
Pork (31%), Water, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Vegetable Margarine (Vegetable Oils And Fats [Palm], Water, Salt, Lemon Juice), Smoked Bacon (7%) (Pork, Water, Salt, Sugar, Preservatives [Potassium Nitrate, Sodium Nitrite], Antioxidant [Sodium Ascorbate]), Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Water, Salt, Raising Agent [Ammonium Carbonate]), Pig In Blanket Seasoning (Dextrose, Salt, Potato Starch, Yeast Extract, Herbs (Parsley, Sage), Preservative: Sodium MetabiSULPHITE, Rapeseed Oil, Antioxidant (Ascorbic Acid), Spice Extracts, Herb Extracts), White Shortening (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Rusk (Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin)], Salt, Raising Agent [Ammonium Carbonate]), Glaze (MILK Protein, Dextrose, Vegetable Oil), Salt, Black Pepper, Parsley, White Pepper, Yeast Extract (Yeast Extract, Salt), Sage, Paprika
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results)
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
