Planete Pain Ciabatta is an authentic Italian-style ciabatta made with fermented dough and traditional French flour, creating an open, airy texture and deliciously rustic character. Part-baked for convenience, it delivers consistent weight and size while retaining the quality and flavour of traditionally made bread.
Planete Pain has over 30 years of French baking experience and know-how, producing quality breads using carefully selected ingredients sourced from regional millers. Founded in 1990, the company has grown from a small artisan bakery in Besancon into an international bakery business with 140 employees, suppling customers in more than 30 countries. Combining traditional French bakery expertise with modern production, Planete Pain is committed to delivering high-quality breads alongside excellent customer service.
Part-baked and easy to finish in the oven, this ciabatta is ideal for sandwiches, paninis, sharing breads and accompanying meals. its consistent size and weight make it particularly suited to busy foodservice operations, while its rustic open texture provides the perfect base for a wide range of fillings.
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, devitalised dehydrated WHEAT sourdough, malted WHEAT flour, hydrolysed WHEAT proteins, enzyms.
Cooking & Handling
For best results: Pre-heat oven to 200°C and place on baking trays in the centre of the oven. Bake for 8 - 10 minutes turning the trays half way through the cooking process to achieve a more even bake. Adjust time and temperature according to your own oven
Origin
France
Contains: Gluten
May Contain: Eggs, Sesame
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