Ingredients
DOUGH: WHEAT Flour (WHEAT Flour, WHEAT Malt Flour), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471),
Salt, Acidity Regulator (E330), Natural Flavouring Substances and Natural Flavouring, Vitamin A), Water, Eggs (EGGS, Salt), WHEAT Gluten, Sugar,
Yeast, Flour Treatment Agent (E300, Amylase, Xylanase, Transglutaminase). Filling: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut
Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring Substances and Natural Flavouring, Vitamin A), Sugar, Water, Custard
Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E339(ii), E404, E450(iii),
E451(i)), Glucose Syrup, Natural Vanilla Flavouring, Colour (E160a(iii)), Salt, MILK Protein), Bitter Mass (Apricot Seeds, Sugar, Water, Glucose
Syrup, Maize Starch, Dried EGG White, Preservative (E202), Acidity Regulator (E330)), Cinnamon, Sugar Syrup, WHEAT Flour, Cane Sugar
Syrup. Topping: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
ICING: Sugar, Water, Dried Glucose Syrup.
Cooking & Handling
Bake for 18 minutes at 190°C. Allow to cool for 15 minutes before decorating. Eat on day of baking.
Origin
Denmark
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If in doubt, please contact us on 01205 312700.
