Cakesmiths Classic Carrot Cake features a moist, lightly spiced carrot and orange sponge filled with juicy sultanas, crunchy walnuts and desiccated coconut. Finished with a smooth Madagascan vanilla frosting and decorated with vibrant marigold petals, rose petals and pumpkin seeds, it offers a premium homemade appearance and delicious flavour.
Cakesmiths was founded with a simple mission: to help great coffee shops serve exceptional cake. Combining expert craftsmanship with premium ingredients, the brand has become a trusted supplier to independent cafés and foodservice businesses across the UK. Every bake is developed, tested and perfected by a team of passionate cake makers, with creativity, quality and outstanding flavour at the heart of everything they produce.
Supplied frozen in 6 trays of 18 pre-portioned slices, Cakesmiths Classic Carrot Cake offers excellent consistency, minimal waste and quick service in busy environments. Its handcrafted appearance, premium ingredients and reliable portion control make it an ideal choice for cafés, tearooms, hotels and catering businesses looking to serve an indulgent, high-quality cake.
Ingredients
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), icing sugar, soft light brown sugar (sugar, cane molasses), carrots 10%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), lemon juice, raising agents (sodium carbonates, diphosphates), ground flaxseed, desiccated coconut, mixed spice (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamon), pumpkin seeds, tapioca starch, salt, dried rose petals, Madagascan vanilla powder, dried marigold petals.
Cooking & Handling
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
