Ingredients
WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Sauce (Water, Maize Starch, WHEAT Flour (contains Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Sugar, Whey Powder (MILK), Onion, Flavourings (CELERY)), Chicken (16%), Vegetable Oils (Palm, Rapeseed), Leek (8%), Chicken Stock (Water, Cornflour, Salt, WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Spices, Yeast Extract, Chicken Powder, Flavouring, CELERY Extract), Spices, Ham Hock (4%)(Pork, Salt, Dextrose, Stabilisers (E450, E451) Antioxidant (E301), Preservative (E250)), Cream (MILK), Arran MUSTARD, SOYA Flour, Cornflour, Poppy Seeds, Emulsifiers (E471, E322), Flavourings, Dextrose, Colours (E160b(i), E100, E160a(iii)), Pea Protein, MILK Proteins, Thyme, Modified Tapioca Starch, Acidity Regulator (E339iii)
Cooking & Handling
Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 25 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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