Matthew Walker Classic Christmas Pudding Loaf is a rich, moist traditional Christmas pudding made with juicy sultanas, cider and rum, with a dense, fruit-filled and warming festive flavour. Presented in a convenient loaf format, it offers the classic taste of a traditional Christmas pudding while making it easy to slice and serve.
Matthew Walker has been making Christmas puddings since 1899, when the family business began with a humble Derbyshire's son. By staying true to traditional ingredients and time-honoured cooking methods, the brand has preserved the same delicious flavour that has made its puddings a festive favourite for generations.
Supplied as a 1.25kg loaf, this pudding is perfect for festive menus, Christmas dinners and seasonal catering. Simply heat, slice and serve, with each portions easily paired with custard, cream, brandy butter or another indulgent accompaniment.
Ingredients
Sultanas (28%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant (Glycerine), Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Salt, Molasses, Yeast.
Cooking & Handling
TO STEAM: Pierce the top of each basin with the end of a single fork prong. Place the basin in water, which comes 2/3 of the way up the loaf. Simmer (DO NOT BOIL) the loaf in the basin for 2 hours. TO MICROWAVE: Cut the plastic membrane between the two basins to separate. Pierce the top of each basin with the end of a single fork prong. If using a 1KW microwave heat each basin for 2.5 mins or the twin pack for 7 mins. If using an 800W microwave heat a single basin for 3.5 mins or the twin pack for 9 mins. This is a guideline only. We suggest you consult your instruction manual). Leave to stand for 1 minute before serving and check that it is piping hot.
Origin
Great Britain
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