Ingredients
WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Beef Skirt (25%), Vegetable Oils (Palm, Rapeseed), Beef Stock (Water, Cornflour, Salt, Maltodextrin, Sugar, WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Yeast Extract, Palm Fat, Flavouring (MILK), Onion Powder, Spice, Citric Acid (E330), Colours (E150c)), Beef Gravy (Water, WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, Thiamin), Modified Maize Starch, Colours (E150c) , Hydrolysed SOYA Protein, Onion Powder, Yeast Extract, Cornflour, Flavouring, Salt, Spice Extract (CELERY)), Ale (contains BARLEY), Carrots, Onions, SOYA Flour, Worcester Sauce (contains BARLEY, FISH), Cornflour, Black Onion Seeds, Salt, Tomato Puree, Emulsifiers (E471, E322), Flavourings, Dextrose, Colours (E160b(i), E100, E160a(iii)), Pea Protein, Thyme, MILK Proteins, Modified Tapioca Starch, Acidity Regulator (E339iii).
Cooking & Handling
Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 25 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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