Ingredients
WHEAT Flour (contains Calcium, Folic Acid, Iron, Niacin, & Thiamin), Sweet Potato (17%), SOYA Milk, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471, E475), Flavourings, Colour (E160b(i), E100)), Lentils, Onions, Carrots, Korma Sauce (Water, Maize Starch, Cornflour, Spices (WHEAT, MUSTARD), Salt, Onion, Coconut Milk, Powder, Sugar, Dried Garlic, Flavourings, Herb, MUSTARD Powder, Yeast Extract), SOYA Flour, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours (E160a, E150a)), Linseeds, Coriander, Rapeseed Oil, Salt, Cumin.
Cooking & Handling
Guide Only: Cook from defrost. Remove outer packaging and place pie on a baking tray in a preheated oven (180oC/ 350oF/ Gas Mark 4) for approx 25 minutes ensuring pastry is golden brown and piping hot throughout. Not suitable for microwave heating. Do not re-heat.
Origin
Scotland
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