Ingredients
Pastry Case (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, EGG Whites, EGG, Flavouring, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt, Colour (Carotenes)), Cream (MILK) (15%), Water, EGG, Sugar, Apricot Glaze (Water, Sugar, Glucose Syrup, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Citric Acid, Acidity Regulator (Sodium Citrate, Calcium Phosphates), Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Lemon Juice (from concentrate) (3%), Rapeseed Oil, Modified Maize Starch, Dusting Sugar (Glucose, Cornflour, Palm Oil).
Cooking & Handling
To defrost, remove all packaging and refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
