Ingredients
Plain Muffin Base [Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Whole EGG Powder, Modified Starches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Propane-1,2-Diol Esters Of Fatty Acids E477), Skimmed MILK Powder, WHEAT Gluten, EGG Yolk Powder, Salt, Flavouring], Water, Rapeseed Oil, Cranberries (7%%), Orange Curd (6%) [Granulated Sugar, Glucose Syrup, Water, Vegetable Oil (Palm, Rapeseed), WHEAT Starch, Pasteurised Whole EGG Powder, Maize Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Orange Oil, Salt, Colours (Curcumin, Anthocyanin), Acetic Acid], Orange Fruit Concentrate (6%) {(Sugar, Water, Orange Peel (15%), Orange Juice Concentrate (8%), Orange Oil, Colours (Paprika Extract E160c, Algal Carotene E160a Iv), Gelling Agent (Pectins E440), Stabiliser (Guar Gum E412), Acidity Regulator (Citric Acid E330), Preservatives (Potassium Sorbate E202), Antioxidant (Ascorbic Acid E300)}., Apricot Glaze [Glucose-Fructose Syrup, Sugar, Water, Apricot Puree (Apricot 2%), Gelling Agent (Amidated Pectin E440ii, Carrageenan E407, Xanthan Gum E415), Acid (Citric Acid E330), Acidity Regulator (Trisodium Citrate E331iii, Tricalcium Phosphate E341iii), Preservative (Potassium Sorbate E202), Natural Flavouring, Firming Agent (Potassium Chloride E508), Colour (Paprika Extract E160c)], PISTACHIO (1%) [NUTS].
Cooking & Handling
To defrost remove all packaging and refrigerate for 4 hours. Maximum shelf life after defrosting 2 days AMBIENT (19°-24°C)
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
