Kelly's Coconut Chocolate Cookie Ice Cream combines creamy coconut flavour dairy ice cream with rich chocolate sauce, chocolate flavour biscuit crumble and dark chocolate shavings. The result is smooth and indulgent dessert, balancing tropical coconut notes with crunchy cookie pieces and decadent chocolate flavour.
Since 1930, Kelly's of Cornwall has been crafting ice cream using traditional methods and carefully selected ingredients. Sourced from local dairy herd grazing on Cornwall's green pastures, their whole milk and Cornish clotted cream help create the distinctive quality and flavour that Kelly's is known for.
Ideal for desserts, sundaes and premium ice cream menus, this coconut, chocolate cookie ice cream is perfect for cafes, restaurants and hospitality venues.
Ingredients
Cornish Whole MILK, Sugar, Butter Oil (MILK), Clotted Cream (MILK) (4.5%), Glucose Syrup, Dried Skimmed MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (2.5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Water, Dextrose, Dark Muscovado Sugar, Sweetened Condensed Skimmed MILK, Vegetable Oils (Palm, Rapeseed), Double Cream (MILK), Flavouring, Fat Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Cornflour, Salt, Raising Agent (Sodium Hydrogen Carbonate).
Cooking & Handling
EAT FROM FROZEN
Origin
United Kingdom
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