Our Cod Wellington feature a prime cod fillet topped with a rich cheese, prawn and mushroom sauce, wrapped in light puff pastry and finished with coriander for an elegant savour finish. Combining delicate fish with creamy seafood sauce and crisp golden pastry, it delivers a comforting yet refined dining experience. Produced by Chapman's Seafood, a family-run Grimsby seafood specialist with generations of industry expertise and a commitment to using quality ingredients and traditional handmade methods. Ideal for restaurants, pubs, and premium ready-to-cook menus. Rich and indulgent. Light puff pastry. Classic seafood comfort food.
Ingredients
Pastry (40%) (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [ Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Cod(Gadus Morhua) (Fish) (36%), Water, Prawns (4%) (Crustacean), Single Cream (Milk ), Mushrooms (3%), Cheddar Cheese (Milk) (2%), Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) , Unsalted Butter (Milk), Milk, Coriander.
Cooking & Handling
Oven Bake – For best results cook from frozen. Remove all packaging. Place onto a baking tray & put into the oven pre-heated to 200ºC / 180⁰C Fan / Gas Mark 6 for 35 – 40 minutes, until the pastry is crisp and fish cooked through. Air Fry – From Frozen. Place in the fryer p0reheated to 160ºC & cook for 30 minutes until piping hot. Ensure the fish is cooked thoroughly.
Origin
United Kingdom
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