Our Baked Egg Custard Tart features a rich sweet shortcrust pastry case filled with smooth, creamy egg custard and delicately finished with a sprinkling of nutmeg. Classic and comforting, it delivers a traditional English dessert with a refined homemade-style finish. Produced by Chantilly Patisserie, specialists in premium frozen pâtisserie for the foodservice industry, combining artisan baking expertise with quality ingredients and dependable presentation. Ideal for cafés, dessert menus, afternoon tea and catering environments. Smooth and creamy. Traditional English favourite. Classic pâtisserie quality.
Ingredients
Cream (MILK) (39%), Pastry Case (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavouring, Colouring (Annatto Bixin)), Sugar, EGG), Water, Whole EGG, Sugar, Modified Maize Starch, Nutmeg.
Cooking & Handling
To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.
Origin
United Kingdom
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