Ingredients
Pork (80%), Onion, Rusk (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), SOYA Protein, Onion Powder, Salt, Black Pepper.
Cooking & Handling
From Frozen unless otherwise stated Microwave: (1900W): Place 6 meatballs on a microwaveable plate and reheat for 40 secs. Oven: Pre-heat oven to 220°C (Fan oven 200°C)/Gas Mark 7, spread meatballs evenly on a baking tray and reheat for 12 mins. Turn the meatballs halfway through cooking time to ensure even cooking. All appliances vary, these are guidelines only. Ensure meatballs are piping hot throughout before serving.
Origin
United Kingdom
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