PHASE Cooking & Baking Margarine is a 70& fat, versatile butter alternative designed for professional kitchens, delivering the rich taste and performance chefs expect across cooking and baking. Suitable for a range of applications, it can be used as a 1-to-1 substitute for butter in pastries, biscuits, croissants, sauces, vegetables and everyday cooking, helping deliver consistent results while supporting cost-efficient menu production.
Vegan and dairy free, this margarine is a practical choice for kitchens catering to plant-based, vegetarian, gluten-free, dairy-free and lactose-free requirements. Its versatility makes it perfect for chefs looking to maintain flavour and performance across a broad range of recipes without needing multiple specialist alternatives.
Ingredients
Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.
Cooking & Handling
Ready to use. Suitable for cooking and baking.
Origin
Poland
Suitable for: Vegetarian, Vegan
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
