Coriander has an intensely herbal and citrusy flavouring, which is commonly used in green and grain salads, salsa and chutneys. Furthermore, use the Coriander herb oil to enhance a variety of main dishes, such as salads and tacos. Cilantro has a very versatile flavour that compliments many different ingredients and is used throughout many cuisines. Pair this herb oil with dishes that include other herbs such as garlic and ginger. The flavour also compliments a wide variety of meats such as poultry, beef, pork and turkey. As well as seafood including fish, shrimp and scallops. This herb oil will work well drizzled over dishes, used as a dressing for poultry such as chicken and whisked into butters or vinaigrettes
Ingredients
Coriander and Rapeseed Oil
Cooking & Handling
Refer to packaging, use as required
Origin
UK
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