Coriander micro cress is one of our most versatile cresses. It can be used as a garnish and flavouring. Also known as Cilantro, this microgreen can be used in both hot and cold savoury preparations. This micro herb is popular on breakfast dishes such as avocado and eggs. It can also be sprinkled atop ?bolder? dishes. For example, a few shoots can be placed atop Asian curries, fish dishes and canapés. Most commonly, Micro Coriander is used within Mexican and Thai cuisines, as well as Chinese and Indian cuisine. Micro Cilantro pairs well with ingredients such as coconut milk, chilli, citrus, ginger and tomato.
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