Wildflour Courgette & Lime Cake is a beautifully moist sponge made with fresh grated courgette and vibrant lime, creating a light, refreshing cake with delicate floral and citrus notes. Layered with Wildflour's silky smooth Be Better lime buttercream, made with fresh lime zest and juice, it offers a perfectly balanced flavour that's rich without being overly sweet.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen and as an uncut 10-inch round cake, it yields approximately 14–16 portions, allowing to slice as required while helping to maintain freshness during storage. Its refreshing combination of courgette and lime makes it an ideal choice for cafés, hotels, garden centres and catering businesses looking to offer a premium artisan cake that's lighter, less sweet and perfect for spring and summer menus.
Ingredients
Courgette (21.60%), Wheat Flour (WHEAT Flour, Creta (Calcium Carbonate), Vitamin Mix: (Iron, Nicotinic acid, Thiamin), Raising Agent: Sodium Bicarbonate), Lime (0.12%) Be Better Buttercream (Lime, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Emulsifiers: Mono and Diglycerides of Fatty Acids, Sunflower Lecithin, Acid, Citric Acid, Preservatives: Potassium Sorbate, natural flavour), Pasteurised Free Range Whole EGG, Caster Sugar, Rapeseed Oil - Anti-foaming agent (E900) Sodium Bicarbonate, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Lime
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Origin
UK
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