Ingredients
Pumpkin (51%), palm fat, starch, potatoes, salt, maltodextrin, corn oil, flavourings, sugar, glucose syrup, toasted onion (1,8%), yeast extract, MILK proteins, spices (pepper, nutmeg (0,05%)).
Cooking & Handling
DOSAGE Powder + Water = Soup 110 g +1 L = 4 x 250 ml 550 g + 5 L = 20 x 250 ml 1155 g + 10,5 L = 42 x 250 ml To comply with Public Health England 2024 Salt target for soups use max: 95 g + 1 L = 4 x 250 ml PREPARATION - Bring water to the boil. - Reduce heat and stir the powder into the hot water with a whisk. - Simmer for 5 minutes, stirring occasionally.
Origin
Germany
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