Our Crispy Battered Cod Fillets are made with skinless, deboned natural cod fillets, coated in a traditional batter for a crisp golden finish and flaky texture. Par-fried in canola oil for consistent cooking performance, they deliver classic fish and chip shop flavour with reliable quality throughout. Supplied in generous 10–12oz portions, they are ideal for pubs, takeaways and seafood menus. Produced by Pacific West, a trusted supplier of foodservice seafood products. Crisp and golden. Flaky cod. Easy to prepare.
Ingredients
Cod (FISH) (60%), Coating (40%) [WHEAT Flour, Water, Canola Oil, Thickener (E1404), Salt, Raising Agents (E450, E500), Sugar, Rice Flour, Yeast extract, Flavour]
Cooking & Handling
Deep Fry. Preheat oil to 180ºC. Deep fry frozen fish for 8-10 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC. Place frozen fish on a pre-heated baking rack and bake for 30-32 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
Origin
Malaysia
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