Our Crispy Battered Cod Goujons are made with skinless, deboned natural cod, coated in a light crispy batter for a golden finish and flaky texture. Par-fried in canola oil for consistent cooking performance, they deliver classic seafood flavour in a convenient finger-food format. Ideal for starters, sharing platters, children’s menus and takeaway service, they offer reliable quality and easy preparation in busy kitchens. Produced by Pacific West, a trusted supplier of foodservice seafood products. Light and crispy. Flaky cod. Easy to serve.
Ingredients
Cod* (Fish) (60%), Coating [Wheat Flour, Water, Canola Oil, Thickener (E1404), Salt, Raising Agents (E450, E500), Sugar, Rice Flour, Yeast Extract, Flavour].
Cooking & Handling
Cook product before consumption. For best results, cook from frozen. We recommend that this product is Deep Fried. Deep Fry: Cook from frozen. Preheat oil to 180°C. Deep fry frozen fish for 4 – 5 minutes or until golden brown. Conventional Oven: Preheat oven to 220°C (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 16 – 18 minutes or until golden brown, turning over halfway through cooking.
Origin
Malaysia
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