Ingredients
Mushrooms 51%, WHEAT flour, water, sunflower oil, fortified WHEAT flour (WHEAT flour, calcium, iron, vitamin B1, vitamin B3), potato starch, potato dextrin, WHEAT gluten, salt, yeast, raising agents (E450, E500).
Cooking & Handling
. Oven: Preheat the oven at 220°C. Place the frozen product on a baking sheet in a single layer and bake for 12-15 minutes turning once. Allow the product to cool down for 5 minutes before consumption. . Deep fry: Preheat the oil to 180°C. Fry the frozen product for 4 minutes until golden brown. Allow the product to cool down for 5 minutes before consumption.
Origin
Netherlands (the)
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If in doubt, please contact us on 01205 312700.
