Seafeast Crispy Fish Goujons are made with succulent pollock fillet coated in a light, crispy batter for a delicious golden finish. Individually quick frozen to lock in freshness, these fillet goujons deliver consistent quality and are perfect for children's menus, sharing platters and light bites.
Seafeast is dedicated to sourcing quality seafood for trusted suppliers, creating a range of delicious frozen fish and seafood products for the foodservice industry. With a focus on flavour, convenience and consistency, every products is carefully prepared and freshly frozen to deliver dependable quality and excellent taste in every serving.
Ingredients
Alaskan POLLOCK (Theragra Chalcogramma) (FISH) (58%), Batter (29%) (WHEAT Flour, Water, Corn Starch, Raising Agents (Diphosphates, Sodium Carbonates), Yeast Extract, Salt, Sugar, Colour (Paprika Extract), Rice Flour, Dextrose, Flavouring (Paprika Extract)), SOYBEAN Oil, WHEAT flour, Corn Starch.
Cooking & Handling
Remove all packaging prior to cooking. Oven Cook From Frozen: Preheat oven to 200°C. Place the coated fish on a preheated baking tray and bake for 10-12 minutes or until golden brown, turning after half time if necessary. Deep Fry From Frozen: Preheat fryer to 180°C. Place the coated fish in the oil and fry for 3-5 minutes.
Origin
China
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