Ingredients
Prawns (50%), [Crustaceans, Stabilisers (E450, E451)], Coating [Wheat Flour, Water, Noodle [Wheat Flour, Rice Bran oil, Thickeners (E1420, E412), Salt, Stabilisers (E451, E501, E500)], Canola Oil, Thickeners (E1420, E415), Spices (Chilli, Garlic, Onion, Ginger), Sugar, Raising Agents (E450, E500), Yeast Extract, Salt, Vinegar Powder, Acidity Regulator (E330, E296), Fermented Pea Sauce Powder, Natural Flavouring, Colour (E160c)]
Cooking & Handling
Cook From frozen. Ensure the product is cooked thoroughly before consuming. Air fryer: Preheat Air fryer to 200C. Arrange the frozen prawns in a single layer in the basket, cook for 6-8 minuets, or until golden brown. Conventional oven: Preheat oven to 220C (fan forced). Place frozen prawns on a pre-heated baking rack and bake for 8-10 minuets, or until golden brown, turning over halfway through cooking. Deep fry: Preheat oil to 180C Deep fry frozen prawns for 3-4 minuets or until golden brown.
Origin
Malaysia
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