Grown in the Netherlands and Poland, these fresh cup mushrooms are selected for their neat shape, smooth caps and firm, meaty texture. With a delicate earthy flavour that becomes richer and more savoury as they cook, they're a dependable ingredient for kitchens looking for both quality and versatility.
Sauté them until golden, fold them through creamy sauces or add them to soups, stews and pasta for extra depth. Cup mushrooms are also delicious in omelettes, risottos and on pizzas, making them an easy way to add a satisfying savoury note to a wide variety of dishes.
Ingredients
Mushroom (Agicarus) 100%.
Cooking & Handling
Product is raw. Must be washed and cooked thoroughly before consumption.
Origin
Netherlands, Poland
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