Ingredients
Sugar, Modified Maize Starch, Whey Powder (from Milk), Palm Oil, Maltodextrin, Lactose (Milk), Milk Proteins, Flavourings, Colours (Annatto Norbixin, Paprika Extract).
Cooking & Handling
Instant Custard Mix Make Up Instructions Custard Mix 114g, Boiling Water 568ml, To Make 655ml Custard Mix 200g, Boiling Water 1 litre, To Make 1.15 litres Custard Mix 1kg, Boiling Water 5 litres, To Make 5.8 litres Overall pack yield = 18kg (17.4 Litres) WATER MUST BE BOILING HOT FOR CUSTARD TO THICKEN 1. Weigh out required amount of custard mix as per table above and place into a large bowl. 2. Pour boiling water onto the custard mix and whisk until smooth and creamy, ensuring all the powder is mixed in. For best results, leave for a minute to thicken before serving.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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