Ingredients
Whipping Cream (Milk) (49%), Egg, Chocolate Fondant (17%) (Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Glucose Syrup, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate)), Choux Concentrate (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agent (Diphosphates), Salt)), Sugar, Dark Chocolate Flavour Icing (Sugar, Vegetable Oils (Palm Kernel, Palm Oil), Fat-Reduced Cocoa Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Niacin, Iron, Thiamin), Whey Powder (Milk), Emulsifiers (Polyglycerol Polyricinoleate, Soya Lecithin), Flavouring)), Rapeseed Oil, Stabilisers (Sodium Alginate, Diphosphates).
Cooking & Handling
Defrosting Instructions: Remove the required amount of frozen confectionary from your freezer and place on a tray, place the tray into a refrigerated cabinet. The average defrost time is 6 hours at a storage temperature of 4°C. Ensure product is placed away from any produce that will taint or spoil the confectionary. Store chilled below 5°C. Ensure product is completely thawed before serving. Once thawed do not re-freeze and consume within 24 hours.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
