Danora's Twisted Chocolate Bun features soft dough filled with chocolate, shaped into a rustic twist and individually packed for convenience.
Founded in 1988, Danora remains a family-owned company, supplying quality bakery products inspired by flavours and food traditions from around the world.
Perfect for cafes, coffee shops and foodservice counters, these twisted buns offer a convenient ready-to-serve option for breakfast, snacking and grab-and-go occasions.
Ingredients
WHEAT Flour, Water, Sugar, Palm Oil, Rapeseed Oil, Chocolate (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322), Natural Flavouring), Yeast, Modified Starch, Whey Powder (MILK), Cocoa, Dextrose, WHEAT GLUTEN, EGG, Emulsifiers (E471, E472e, E481), Raising Agents (E450, E500), Stabilizers (E440, E412, E401, E516, E450), Salt, Colours (E170, E160a), Coconut Oil, Whole MILK Powder, Flour Treatment Agents (Enzymes (WHEAT), E300), Natural Flavouring, Glucose Syrup, Acidity Regulator (E330), MILK Protein.
Cooking & Handling
Defrost at room temperature for approximately 2 hours, preferably covered with plastic to prevent drying out. Do not refreeze once thawed. Can be warmed for 2–3 minutes at 190°C.
Origin
Denmark
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If in doubt, please contact us on 01205 312700.
